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Raclette
Melt your Cheese on Candlelight Burner
Raclette is an Alpine Cow Milk Cheese that is used for melting.
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At Le Chalet, we use candlelight burner to extend your dining experience with your company. It's designed to melt slowly to top sliced French Baguettes, Grilled New Potatoes & Selection of Cured Meats or Charcuterie (Prosciutto, Salami, Pastrami & Carvery Ham).
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