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Raclette
Melt your Cheese on Candlelight Burner
Raclette is an Alpine Cow Milk Cheese that is used for melting.
At Le Chalet, we use candlelight burner to extend your dining experience with your company. It's designed to melt slowly to top sliced French Baguettes, Grilled New Potatoes & Selection of Cured Meats or Charcuterie (Prosciutto, Salami, Pastrami & Carvery Ham).
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